Puff-puff

Puff-puff

class="infobox-label" scope="row" style="line-height:1.15em; padding-right:0.65em;" |Type	Doughnut
class="infobox-label" scope="row" style="line-height:1.15em; padding-right:0.65em;" |Course	snack
class="infobox-label" scope="row" style="line-height:1.15em; padding-right:0.65em;" |Region or state	West Africa
class="infobox-label" scope="row" style="line-height:1.15em; padding-right:0.65em;" |Main ingredients	Flour, yeast, sugar, salt, butter, water, eggs, vegetable oil
class="infobox-label" scope="row" style="line-height:1.15em; padding-right:0.65em;" |Variations	Boflot, kala, mikate, togbei, beignet dougoup
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Puff-puff

obere ụdị nke	nrị, snack
nwere ojiji	iri nri, nutrition
kọntinent	Eluàlà
mba/obodo	Naijiria
fabrication method	deep frying

Puff-puff bụ nri ọdịnaala e ji ntụ ọka e siri esi mee ma rie ya n'akuku Afrịka niile, ọkachasị n'ebe ọdịda anyanwụ nke kọntinent ahụ. Aha Puff-puff sitere na Naijiria, mana ọtụtụ aha ndị ọzọ na ụdị dị iche iche nke achịcha dị (lee n'okpuru).

A na-ejikarị ntụ ọka nwere ntụ ọka, yist, shuga, bọta, nnu, mmiri na àkwá (nke a na-ahọrọ) eme Puff-puffs, ma yee ya na mmanụ akwụkwọ nri ruo na-acha nchara nchara. Enwere ike iji ntụ ntụ mee ihe n'ọnọdụ yist, mana yist bụ ihe a na-ahụkarị.^[1] Mgbe e siri ya esi, a pụrụ ịfụkọta puff na shuga. Dịka beignet French na zeppole Italian, a pụrụ ịfụkọta puff-puffs na ihe ọ bụla na-esi ísì ụtọ maọbụ ihe na-atọ ụtọ dịka sinamọn, vanilla ya na nutmeg. Enwere ike inye ha mkpụrụ osisi dịka strawberry maọbụ raspberry.

1. ↑ How To Make Puff Puff (en-US). Zikoko! (2021-07-24). Retrieved on 2021-09-13.